Creating Caesar Chicken Thighs is a breeze when you follow these simple steps:

1. Prepare the Marinade: In a bowl, combine Caesar dressing, olive oil, minced garlic, Italian seasoning, salt, and pepper.
2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or container. Pour the marinade over the chicken, ensuring all pieces are coated. Seal and refrigerate for at least 30 minutes, or up to 1 hour for enhanced flavor.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Arrange Chicken: Remove the chicken from the marinade and place it skin-side up on a baking sheet lined with parchment paper.
5. Bake Chicken: Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
6. Prepare Salad Base: While the chicken is baking, chop the romaine lettuce and place it in a large serving bowl.
7. Add Toppings: Once the chicken is done, let it rest for a few minutes before slicing. Add the sliced chicken on top of the romaine, sprinkle with grated Parmesan cheese, and toss in croutons if desired.
8. Serve with Lemon: Squeeze fresh lemon juice over the salad for an added zesty flavor.

By following these steps, you’ll have a delicious plate of Caesar Chicken Thighs that is sure to impress!