Creating Cajun Chicken with Bell Peppers is a breeze when you follow these steps:

1. Prepare Chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels.
2. Season Chicken: Rub the Cajun seasoning evenly on both sides of the chicken breasts.
3. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
4. Cook Chicken: Add the chicken breasts to the skillet. Cook for about 6-7 minutes on each side until they are cooked through and reach an internal temperature of 165°F (75°C).
5. Remove Chicken: Once cooked, transfer the chicken to a plate and cover it to keep warm.
6. Sauté Vegetables: In the same skillet, add the sliced bell peppers, onion, and minced garlic. Sauté for 4-5 minutes until the vegetables are tender.
7. Season Vegetables: Sprinkle salt and pepper over the veggies and mix well.
8. Return Chicken: Place the chicken back into the skillet with the vegetables, combining everything for an additional 2-3 minutes.
9. Garnish: Sprinkle fresh parsley on top for a touch of color and flavor.
10. Serve: Remove from heat and plate your Cajun Chicken with Bell Peppers.

These steps will guide you in creating a delicious and visually stunning dish that everyone will enjoy.