Creating Cajun Garlic Chicken Wings is a satisfying and straightforward process. Follow these steps for incredible results:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. Prepare the Wings: Pat the chicken wings dry with paper towels to ensure they get crispy while cooking.
3. Season the Wings: In a large bowl, combine Cajun seasoning, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Toss the chicken wings in the seasoning mixture until they’re well coated.
4. Arrange on Rack: Place the seasoned wings in a single layer on the wire rack over the baking sheet. This allows air to circulate, creating crispy wings.
5. Bake the Wings: Bake in the oven for 40-45 minutes or until the wings are golden brown and crispy. Flip them halfway through for even cooking.
6. Prepare the Garlic Sauce: While the wings are baking, melt the unsalted butter in a saucepan over low heat. Add the minced garlic and stir for about 2-3 minutes until fragrant. Be careful not to burn the garlic.
7. Combine with Wings: Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the garlic butter sauce over the wings and toss to coat thoroughly.
8. Rest the Wings: Let the wings rest for about 10 minutes. This helps the flavors meld together and keeps them juicy.
9. Garnish: If desired, sprinkle with chopped parsley for a burst of color and freshness.
10. Serve Immediately: Enjoy your amazing Cajun Garlic Chicken Wings while they’re hot!