Description

This Cajun Potato Soup is creamy, hearty, and packed with zesty Cajun flavor. Loaded with tender potatoes, smoky sausage or bacon, and a rich, spiced broth, it’s perfect for chilly nights or when you need a satisfying bowl of comfort.

Ingredients

Scale

For the soup:

1 tbsp olive oil or butter
1 small onion, diced
2 cloves garlic, minced
1 bell pepper, diced (any color)
3–4 medium potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream or half-and-half
½ cup shredded cheddar cheese (optional)
½ lb smoked sausage or bacon, sliced and cooked
1½ tsp Cajun seasoning (plus more to taste)
Salt and pepper to taste
1 tbsp chopped parsley or green onions for garnish

Instructions

1️⃣ Sauté vegetables: In a large pot, heat oil over medium heat. Add onion and bell pepper; sauté until soft, about 4–5 minutes. Add garlic and cook 1 more minute.

2️⃣ Cook potatoes: Stir in diced potatoes and Cajun seasoning. Pour in chicken broth. Bring to a boil, then reduce to a simmer. Cover and cook 15–20 minutes, until potatoes are fork-tender.

3️⃣ Add sausage and cream: Stir in cooked sausage (or bacon) and heavy cream. Simmer uncovered for another 5 minutes to thicken slightly.

4️⃣ Mash for texture: For a thicker soup, mash some of the potatoes with a spoon or blend a small portion and return to the pot.

5️⃣ Add cheese and season: Stir in cheese if using, and season with salt and pepper to taste.

6️⃣ Serve: Ladle into bowls and garnish with parsley or green onions. Serve hot with crusty bread.

Notes

Use andouille sausage for a more authentic Cajun flavor.
Add corn or chopped spinach for extra color and texture.

For a spicier soup, add a dash of cayenne or hot sauce.

Prep Time: 15 min
Cook Time: 30 min