Creating Cajun Salmon and Shrimp is a simple process when you follow these easy steps:

1. Prepare the Seafood: Rinse the salmon fillets and shrimp under cold water. Pat them dry with paper towels.
2. Season the Seafood: In a bowl, toss the shrimp with 1 tablespoon of Cajun seasoning and a pinch of salt and pepper. Rub the salmon fillets with the remaining Cajun seasoning.
3. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
4. Cook the Salmon: Add the salmon fillets to the skillet, skin side down. Cook for 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
5. Sauté the Vegetables: In the same skillet, add the butter, garlic, bell pepper, and onion. Sauté for 3-4 minutes until the vegetables are tender.
6. Add the Shrimp: Add the seasoned shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
7. Combine Ingredients: Stir in the cherry tomatoes and lemon juice. Cook for an additional 2 minutes until the tomatoes are slightly softened.
8. Return Salmon to Skillet: Gently place the cooked salmon back into the skillet, allowing it to warm through for a minute.
9. Garnish and Serve: Sprinkle fresh parsley over the dish for a pop of color.

These steps will guide you in creating this incredible Cajun Salmon and Shrimp dish effortlessly.