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Cajun Shrimp Dirty Rice: An Amazing Ultimate Recipe for a Quick Dinner


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 1 lb shrimp, peeled and deveined
– 1 ½ cups long-grain rice
– 2 cups chicken broth
– 1 tbsp vegetable oil
– 1 medium onion, diced
– 1 green bell pepper, diced
– 2 cloves garlic, minced
– 2 stalks celery, diced
– 1 tbsp Cajun seasoning
– ½ tsp cayenne pepper (optional, adjust to taste)
– 3 green onions, sliced (for garnish)
– Salt and pepper to taste


Instructions

Creating your delicious Cajun Shrimp Dirty Rice is easy when you follow these simple steps:

1. Heat Oil: In a large skillet, heat the vegetable oil over medium heat.
2. Sauté Vegetables: Add the diced onion, green bell pepper, celery, and minced garlic. Sauté for about 5 minutes until softened.
3. Add Shrimp: Stir in the shrimp, season with Cajun seasoning, cayenne pepper, salt, and pepper. Cook until the shrimp turns pink, about 3-4 minutes.
4. Add Rice: Stir in the long-grain rice, ensuring it mixes well with the shrimp and vegetables.
5. Pour Broth: Carefully add the chicken broth to the skillet. Bring to a boil.
6. Simmer: Once boiling, reduce the heat to low. Cover the skillet and let the rice cook for about 15 minutes, or until the liquid is absorbed and the rice is tender.
7. Fluff and Garnish: Remove the skillet from heat. Gently fluff the rice with a fork. Garnish with sliced green onions before serving.

Following these easy steps leads to a delightful dish that captures the essence of Cajun cooking in no time!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 15g
  • Protein: 32g