Creating this incredible Cajun Shrimp Dirty Rice is simple, and following these steps will ensure your success:

1. Prepare the Shrimp: In a bowl, season the shrimp with Cajun seasoning, paprika, salt, and pepper. Set aside to marinate for about 10 minutes.
2. Cook the Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced onion, bell pepper, and celery. Sauté for 3-4 minutes until softened.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Cook the Rice: Add the rice, mixing well with the vegetables for about a minute. This helps the rice absorb those amazing flavors.
5. Add Broth: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes.
6. Add Shrimp: After 15 minutes, uncover the skillet and stir in the marinated shrimp. Cook for another 5-7 minutes until the shrimp are pink and opaque.
7. Fluff the Rice: Use a fork to fluff the rice gently, mixing everything together well.
8. Garnish and Serve: Remove from heat and garnish with chopped green onions and fresh parsley.

With these easy steps, you’ll have a delicious Cajun Shrimp Dirty Rice that’s both satisfying and bursting with flavor.