Creating Cajun Smoked Sausage Alfredo Pasta is straightforward. Just follow these easy steps:

1. Cook the Pasta: In a large pot, boil salted water and cook the fettuccine according to package instructions. Drain and set aside.
2. Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced Cajun smoked sausage and cook until browned, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and sauté for an additional 1-2 minutes, until fragrant.
4. Make the Sauce: Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the grated Parmesan cheese, stirring until smooth.
5. Season: Add Cajun seasoning, salt, and pepper to taste. Adjust seasoning based on your preference.
6. Combine Pasta: Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy sauce and sausage.
7. Serve: Once everything is well combined and heated through, remove from heat and garnish with fresh parsley, if desired.

These simple steps will guide you in creating a flavorful and creamy Cajun Smoked Sausage Alfredo Pasta that everyone will love!