Ingredients
– 1 pre-made pizza crust (store-bought or homemade)
– 1 cup cooked chicken, shredded or diced
– ½ cup peanut sauce
– 1 cup shredded mozzarella cheese
– 1 cup red bell pepper, thinly sliced
– ½ cup green onions, chopped
– ½ cup shredded carrots
– ¼ cup chopped fresh cilantro
– 1 tablespoon sesame seeds (optional)
– Lime wedges for serving
Instructions
Creating California Pizza Kitchen Thai Chicken Pizza can be a fun and rewarding experience. Follow these easy steps to make your own delicious pizza:
1. Preheat Your Oven: Preheat your oven to 475°F (245°C) for a crispy crust.
2. Prepare the Pizza Crust: If using a store-bought crust, follow the instructions for pre-baking. If homemade, roll out your dough to the desired thickness.
3. Spread Peanut Sauce: Generously spread the peanut sauce over the pizza crust, leaving a small border for the crust.
4. Add Chicken: Evenly distribute the cooked chicken over the peanut sauce.
5. Layer the Cheese: Sprinkle the shredded mozzarella cheese over the chicken, ensuring even coverage.
6. Top with Vegetables: Arrange the sliced red bell pepper, chopped green onions, and shredded carrots on top of the cheese.
7. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Garnish: Once baked, remove the pizza from the oven and sprinkle with fresh cilantro and sesame seeds, if desired.
9. Slice and Serve: Allow the pizza to cool for a few minutes before slicing it into wedges.
10. Add Lime Wedges: Serve with lime wedges on the side for an added burst of flavor.
By following these steps, you will create an incredible pizza that captures the essence of California Pizza Kitchen’s Thai Chicken Pizza.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4 slices
- Calories: 350 kcal
- Fat: 15g
- Protein: 20g