Ingredients
– 4 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 8 slices of thick bread (Italian or brioche works wonderfully)
– 1 cup ricotta cheese
– ½ cup powdered sugar
– ½ cup mini chocolate chips
– 1 teaspoon lemon zest (optional)
– Butter or cooking spray for the skillet
– Powdered sugar for serving
– Fresh berries for garnish (optional)
Instructions
Creating Cannoli French Toast is easy when you follow these simple steps:
1. Prepare the Cannoli Filling: In a bowl, combine the ricotta cheese, powdered sugar, chocolate chips, and lemon zest (if using). Mix until smooth and well combined.
2. Make the Egg Mixture: In another large bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until fully combined.
3. Heat Skillet: Preheat a large skillet or griddle over medium heat and add a little butter or cooking spray.
4. Assemble the French Toast: Take one slice of bread and spread a generous amount of the cannoli filling on one side. Top it with another slice of bread to create a sandwich.
5. Dip in Egg Mixture: Carefully dip the cannoli sandwich in the egg mixture, ensuring both sides are coated well.
6. Cook: Place the sandwich in the hot skillet and cook until golden brown, about 3-4 minutes per side. Repeat with remaining slices.
7. Serve: Remove from the skillet and place on a plate. Dust with powdered sugar before serving.
8. Add Garnish: If desired, add fresh berries on the side for a colorful and tasty garnish.
Following these steps will lead you to a plate of deliciously transformative Cannoli French Toast that will bring joy to any breakfast table.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
- Fat: 20g
- Protein: 12g