Description
This Caprese Sandwich is a simple yet flavorful Italian-inspired classic—featuring ripe tomatoes, fresh mozzarella, and basil, all layered on crusty bread with a drizzle of balsamic glaze. Perfect for a light lunch, picnic, or meatless meal!
Ingredients
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2 ciabatta rolls or slices of crusty artisan bread
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4 oz fresh mozzarella, sliced
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1 large ripe tomato, sliced
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Fresh basil leaves
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1 tbsp olive oil
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Salt and black pepper to taste
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1–2 tsp balsamic glaze
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Optional: pesto spread or arugula for extra flavor
Instructions
1️⃣ Prep the bread: Slice ciabatta or bread of choice and toast lightly if desired.
2️⃣ Layer the sandwich: On the bottom slice, layer mozzarella, tomato slices, and fresh basil leaves.
3️⃣ Season and drizzle: Drizzle with olive oil and balsamic glaze. Sprinkle with salt and pepper.
4️⃣ Add extras (optional): Spread pesto on the top slice or add arugula for a peppery bite.
5️⃣ Assemble and serve: Top with the second slice of bread, press gently, and enjoy immediately!
Notes
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Use heirloom tomatoes for extra color and flavor.
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Great as a panini—just grill for 2–3 minutes until melty.
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Best enjoyed fresh to preserve the texture of the ingredients.
- Prep Time: 10 min