Description
This Caprese Stuffed Avocado is a vibrant and nutritious twist on the classic Italian salad—ripe avocados are filled with juicy tomatoes, creamy mozzarella, and fresh basil, all drizzled with a tangy balsamic glaze. It’s the perfect no-cook meal or appetizer for warm days.
Ingredients
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2 ripe avocados, halved and pitted
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1 cup cherry tomatoes, halved
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½ cup mozzarella pearls or diced fresh mozzarella
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2 tbsp chopped fresh basil
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1 tbsp olive oil
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Salt and pepper to taste
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1–2 tsp balsamic glaze (store-bought or homemade)
Instructions
1️⃣ Prep the avocados: Slice avocados in half and remove pits. If needed, scoop out a little of the flesh to create space for filling.
2️⃣ Make the filling: In a small bowl, mix tomatoes, mozzarella, basil, olive oil, salt, and pepper.
3️⃣ Stuff the avocados: Spoon the Caprese mixture evenly into each avocado half.
4️⃣ Drizzle and serve: Drizzle with balsamic glaze just before serving. Enjoy immediately!
Notes
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Add a sprinkle of pine nuts or arugula for texture and flavor.
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For extra protein, top with grilled chicken or shrimp.
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Best served fresh to preserve the avocado’s color and texture.
- Prep Time: 10 min