Follow these simple steps to create your delicious Caramel Apple Bread Pudding:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Prepare the Bread: In a large mixing bowl, add the cubed bread and diced apples. Toss them together gently to combine.

3. Mix the Custard: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

4. Combine Mixtures: Pour the custard mixture over the bread and apples. Stir gently to ensure all the bread is soaked in the liquid.

5. Let It Soak: Allow the mixture to sit for about 10-15 minutes. This will help the bread absorb the custard.

6. Transfer to Baking Dish: Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.

7. Drizzle with Caramel: Drizzle about half of the caramel sauce over the top of the bread pudding.

8. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

9. Cool: Remove the bread pudding from the oven and let it cool for about 15-20 minutes.

10. Serve: Drizzle the remaining caramel sauce over individual servings and top with whipped cream or ice cream if desired.

These straightforward steps will guide you in creating this incredible dessert effortlessly.