Creating a delicious Caramel Apple Cake is simple if you follow these steps:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cream Butter and Sugar: In another bowl, beat the softened butter until creamy. Gradually add the granulated sugar and continue to beat until light and fluffy.
4. Add Eggs and Vanilla: Mix in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
6. Fold in Apples: Gently fold in the chopped apples until evenly distributed throughout the batter.
7. Pour Batter: Pour the batter into the prepared baking pan(s) and smooth the top with a spatula.
8. Bake: Place in the oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
9. Cool the Cake: Remove from the oven and let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
10. Drizzle with Caramel: Once cooled, drizzle warm caramel sauce over the top of the cake for an extra touch of sweetness.

These steps will guide you in creating this incredible Caramel Apple Cake effortlessly.