Creating delicious Caramel Apple Cookies is easy if you follow these simple steps:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
6. Gently fold in the diced apples and caramel bits. If using, add the chopped nuts.
7. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Remove cookies from the oven and let them cool on the baking sheet for 10 minutes before transferring to wire racks to cool completely.

These straightforward steps will guide you in creating Caramel Apple Cookies that are sure to impress!