Making these delicious Caramel Chocolate Twix Cookies is a simple process. Just follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Mix Dry and Wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in Chocolate and Caramel: Gently fold in the chocolate chips and caramel bits, ensuring even distribution throughout the cookie dough.

7. Scoop the Dough: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.

9. Cool on Sheet: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Drizzle with Caramel (Optional): If desired, mix the heavy cream with the caramel bits in a microwave-safe bowl and heat until melted. Drizzle the caramel over the cooled cookies.

11. Sprinkle Sea Salt: For an extra touch, sprinkle a pinch of sea salt on top of the cookies while the caramel is still warm.

These steps will help you create the most delicious Caramel Chocolate Twix Cookies that will surely amaze everyone who tries them!