Follow these simple steps to create your delicious Caramelized Banana Bread Pudding:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Prepare Bananas: Slice the bananas into rounds and set aside.
3. Toast the Bread: Cut the bread into cubes. If desired, lightly toast the cubes in the oven for about 10 minutes to dry them out.
4. Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
5. Combine Bread and Custard: Add the bread cubes to the custard mixture, ensuring all pieces are evenly coated. Let it sit for 10 minutes to absorb the flavors.
6. Caramelize Bananas: In a skillet over medium heat, melt a tablespoon of butter. Add the sliced bananas and cook for 3-4 minutes until they start to caramelize. Add a tablespoon of sugar and continue to cook for another minute.
7. Layer Ingredients: In the greased baking dish, layer half of the soaked bread mixture. Then, add half of the caramelized bananas on top. Repeat with the remaining bread and bananas.
8. Pour Custard Over: Pour any remaining custard mixture over the layered bread and bananas, pressing down gently to ensure everything is submerged.
9. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
10. Cool: Remove from the oven and allow it to cool for about 10 minutes before serving.

These steps will guide you in creating this incredible Caramelized Banana Bread Pudding effortlessly.