Creating your Caramelized Onion & Bacon Pizza is a straightforward process if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
2. Caramelize the Onions: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for about 15-20 minutes until golden brown and caramelized. Add balsamic vinegar in the last few minutes and mix well.
3. Cook the Bacon: In another skillet, cook the chopped bacon until crispy. Remove from heat and drain on paper towels.
4. Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. If using a pizza stone, transfer the rolled dough to a pizza peel dusted with flour.
5. Assemble the Pizza: Spread the caramelized onions evenly over the dough. Sprinkle the cooked bacon on top, followed by the shredded mozzarella and crumbled goat cheese.
6. Bake the Pizza: Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Garnish: Once out of the oven, sprinkle fresh thyme leaves on top if desired. Allow to cool for a few minutes before slicing.
8. Slice and Serve: Cut the pizza into slices and serve hot.

These steps will guide you in creating this incredible pizza effortlessly!