Creating Caribbean Chicken and Rice is easy when you follow these clear steps:

1. Prepare the Chicken: Season the chicken thighs with salt, pepper, paprika, cumin, thyme, and allspice. Let them marinate for about 15 minutes.
2. Heat Oil: In a large pot or Dutch oven, heat olive oil over medium-high heat.
3. Brown the Chicken: Add the chicken thighs to the pot, skin side down. Cook for 5-7 minutes until browned, then flip and cook for an additional 5 minutes. Remove the chicken and set aside.
4. Sauté Vegetables: In the same pot, add the chopped onion, garlic, bell pepper, and carrot. Sauté for about 5 minutes until softened.
5. Add Rice: Stir in the rice, allowing it to toast slightly for 2-3 minutes.
6. Combine Liquids: Pour in the coconut milk and chicken broth. Stir well to combine.
7. Return Chicken: Place the browned chicken thighs back into the pot, nestling them on top of the rice mixture.
8. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 30-35 minutes until the rice is cooked and the chicken is tender.
9. Check for Doneness: After the cooking time, check if the rice is fluffy and the chicken is cooked through. Adjust seasoning if necessary.
10. Garnish and Serve: Remove from heat, fluff the rice with a fork, and garnish with fresh cilantro. Serve with lime wedges on the side.

These steps will guide you in creating an amazing Caribbean Chicken and Rice dish that is sure to impress.