Creating Caribbean Chicken and Rice can be an enjoyable process if you follow these easy steps:

1. Marinate the Chicken: Season the chicken thighs with salt, pepper, cumin, paprika, and thyme. Allow to marinate for at least 15 minutes.
2. Heat Oil: In a large skillet or Dutch oven, heat olive oil over medium-high heat.
3. Brown the Chicken: Add the marinated chicken thighs, skin-side down. Cook for about 5-7 minutes until browned. Flip and cook for another 5 minutes. Remove chicken and set aside.
4. Sauté Vegetables: In the same skillet, add chopped onion, garlic, and bell pepper. Sauté for 4-5 minutes until softened and fragrant.
5. Add Rice: Stir in the rice and allow it to toast for 2 minutes, stirring frequently.
6. Combine Ingredients: Pour in the chicken broth, add black beans, and corn. Stir well.
7. Return Chicken: Place the browned chicken thighs on top of the rice mixture.
8. Simmer: Cover the skillet, reduce heat to low, and simmer for 25-30 minutes until rice is tender and chicken is cooked through.
9. Fluff Rice: Once cooked, remove from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork.
10. Garnish and Serve: Sprinkle with fresh cilantro, if desired, before serving.

Following these steps will guide you in creating this incredible dish effortlessly.