Creating Caribbean Chicken and Rice can be straightforward if you follow these simple steps:

1. Heat Oil: In a large skillet or Dutch oven, heat the olive oil over medium heat.
2. Sauté Chicken: Season the chicken thighs with salt, pepper, thyme, paprika, and cumin. Add them to the skillet and brown on both sides for about 5-7 minutes. Remove the chicken and set aside.
3. Cook Vegetables: In the same skillet, add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 3-4 minutes.
4. Add Rice: Stir in the rice, allowing it to toast slightly in the pan for about 1-2 minutes.
5. Combine Ingredients: Add the diced tomatoes (with juices), chicken broth, and the browned chicken back into the skillet. Stir well to combine.
6. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes or until the rice is cooked and has absorbed the liquid.
7. Add Peas: In the last 5 minutes of cooking, stir in the frozen peas. Cover again and let it finish cooking.
8. Rest: Once cooked, turn off the heat and let the dish sit covered for an additional 5 minutes.
9. Fluff and Serve: Use a fork to fluff the rice and chicken before serving. Garnish with fresh cilantro if desired.

These steps will guide you through creating this incredible dish effortlessly.