Creating Caribbean Chicken and Rice involves straightforward steps that yield delicious results. Follow these instructions to achieve the best outcome:

1. Prepare the Ingredients: Gather all your ingredients and chop the onion, garlic, and bell pepper.

2. Season the Chicken: In a bowl, mix cumin, paprika, thyme, black pepper, and salt. Rub this spice mixture all over the chicken, ensuring it’s well coated.

3. Sear the Chicken: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and sear for about 5-7 minutes on each side until golden brown. Remove the chicken and set aside.

4. Sauté the Vegetables: In the same pot, add chopped onion, garlic, and bell pepper. Sauté for about 3-5 minutes until softened.

5. Add the Rice: Stir in the rice and cook for an additional 2 minutes, allowing it to absorb the flavors.

6. Combine Liquids: Pour in the coconut milk, chicken broth, and lime juice. Stir well to combine all ingredients.

7. Return the Chicken: Place the seared chicken back into the pot, submerging it into the rice mixture.

8. Cook the Dish: Bring the mixture to a boil. Then, reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes, or until the rice is cooked and the chicken is tender.

9. Rest the Dish: Once cooked, remove the pot from heat and let it sit, covered, for 10 minutes. This allows the flavors to meld.

10. Fluff and Serve: After resting, fluff the rice with a fork and garnish with fresh cilantro if desired.