Creating Caribbean Chicken & Rice in a single pot is both simple and rewarding. Follow these straightforward steps:

1. Heat Oil: In a large pot, heat olive oil over medium heat.
2. Brown Chicken: Season chicken thighs with salt and pepper. Add to the pot and cook for about 5-7 minutes, turning until all sides are golden brown. Remove the chicken and set aside.
3. Sauté Vegetables: In the same pot, add onions and bell peppers. Cook until softened, about 3-5 minutes. Stir in the garlic and cook for an additional minute.
4. Spice It Up: Add paprika, cumin, thyme, and cayenne pepper (if using). Mix well to coat the vegetables with spices.
5. Add Rice: Stir in the rice, ensuring it is well integrated with the vegetable and spice mixture.
6. Pour in Liquids: Add chicken broth and coconut milk. Stir to combine and bring to a gentle boil.
7. Return Chicken: Place the browned chicken thighs back into the pot, nestling them into the rice mixture.
8. Cover and Cook: Reduce heat to low, cover the pot, and let simmer for about 30 minutes or until the rice is cooked and has absorbed most of the liquid.
9. Add Peas: Once done, stir in the frozen peas, and cover again for 5 minutes to heat through.
10. Fluff and Serve: Gently fluff the rice with a fork, and it’s ready to serve!

These simple steps will guide you to creating a delightful and flavorsome Caribbean meal effortlessly.