Creating Caribbean Chicken & Rice is straightforward if you follow these simple steps:

1. Heat the Oil: In a large pot or Dutch oven, heat the vegetable oil over medium heat.
2. Sauté Vegetables: Add the diced onion and bell pepper; sauté until softened, about 4-5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Brown the Chicken: Increase the heat to medium-high. Add the chicken pieces and season with salt, pepper, curry powder, paprika, thyme, and allspice. Cook until the chicken is browned, about 5-7 minutes.
5. Combine Rice: Stir in the long-grain rice, ensuring every grain is coated in the spices and oil.
6. Add Liquids: Pour in the coconut milk and chicken broth, mixing well. Bring the mixture to a boil.
7. Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25 minutes or until the rice is tender and has absorbed the liquid.
8. Stir in Vegetables: Add the mixed vegetables to the pot. Stir to combine and cook for an additional 5 minutes until heated through.
9. Check for Doneness: Ensure the chicken is cooked thoroughly, and the rice is fluffy. Adjust seasoning as necessary.
10. Garnish: Once finished, garnish with fresh cilantro and serve with lime wedges for an extra zing.

These steps will guide you through preparing this incredible dish with ease.