Creating Caribbean Chicken & Rice is straightforward if you follow these simple steps:

1. Marinate the Chicken: In a bowl, combine the chicken thighs with lime juice, salt, pepper, cumin, paprika, thyme, and allspice. Allow it to marinate for at least 30 minutes.
2. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until soft, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Brown the Chicken: Add the marinated chicken thighs to the pot. Brown them on both sides for about 5 minutes.
5. Add Rice: Stir in the rice, ensuring it gets coated with the oil and spices for about 2 minutes.
6. Pour in Liquids: Add the coconut milk and chicken broth to the pot. Stir well to combine everything.
7. Simmer: Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 25–30 minutes, or until the rice is cooked and liquid is absorbed.
8. Fluff the Rice: Remove the pot from heat and let it sit, covered, for 5 minutes. Then, remove the lid and fluff the rice with a fork.
9. Garnish: Serve the dish garnished with fresh cilantro if desired.

These steps will guide you in creating this incredible Caribbean Chicken & Rice effortlessly.