Creating Caribbean Rice and Beans is straightforward. Follow these easy steps for a delicious dish:

1. Rinse the Rice: Start by rinsing the rice under cold water until the water runs clear. This removes excess starch.
2. Sauté Aromatics: In a large pot, heat a splash of oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute.
3. Add Spices: Sprinkle in the cumin, smoked paprika, thyme, salt, and pepper. Stir for about 30 seconds to release the flavors.
4. Combine Ingredients: Add the rinsed rice to the pot, mixing well with the sautéed onions and spices.
5. Pour in Liquids: Add the coconut milk and vegetable broth (or water) to the pot. Stir everything together and bring to a gentle boil.
6. Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes until the rice is tender and has absorbed most of the liquid.
7. Fold in the Beans: After the rice is cooked, gently fold in the black beans, mixing evenly without smashing the beans.
8. Final Touches: Remove from heat and let it sit, covered, for 10 minutes. This allows the flavors to meld.
9. Garnish: Just before serving, fluff the rice with a fork and stir in the chopped green onions. Garnish with cilantro if desired.

Each step is crucial to creating a nutritious meal that bursts with Caribbean flavor!