Follow these steps to create your Carnitas Avocado Pizza:

1. Prepare the Carnitas: If you haven’t already, slow-cook your carnitas according to your preferred recipe. Ensure they are well-seasoned and tender.

2. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.

3. Prepare the Pizza Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.

4. Add Olive Oil: Brush a thin layer of olive oil over the surface of the dough to prevent it from getting soggy.

5. Spread the Carnitas: Evenly distribute the cooked carnitas over the pizza dough.

6. Add Cheese: Sprinkle the shredded cheese generously over the carnitas, ensuring complete coverage.

7. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.

8. Prepare Toppings: While the pizza is baking, slice the avocado, red onion, and cherry tomatoes. If using jalapeños, slice them as well.

9. Remove from Oven: Once the pizza is done, carefully take it out of the oven and let it cool for 5-10 minutes.

10. Add Fresh Toppings: Top the pizza with sliced avocado, red onion, cherry tomatoes, jalapeños, and fresh cilantro. Drizzle with lime juice and season with salt and pepper to taste.

11. Slice and Serve: Cut the pizza into slices and serve warm.