Follow these simple steps to create your own Carnitas Avocado Pizza:

1. Prepare the Dough:
– In a large mixing bowl, combine the flour, instant yeast, and salt.
– Add the olive oil and warm water, mixing until a dough forms.
– Knead the dough on a floured surface for about 5-7 minutes until smooth.
– Cover with a damp cloth and let it rest for 15-20 minutes.

2. Preheat the Oven:
– Preheat your oven to 475°F (245°C) to ensure a crispy crust.

3. Roll Out the Dough:
– Once rested, roll out the dough on a floured surface into your desired pizza shape (round or rectangular).

4. Prepare the Base:
– Transfer the rolled-out dough to a baking sheet or pizza stone.
– Use a fork to poke small holes in the dough to prevent bubbling.

5. Add the Sauce:
– Spread the salsa evenly over the dough, leaving a small border around the edges.

6. Layer the Toppings:
– Evenly distribute the cooked carnitas over the salsa.
– Sprinkle the shredded mozzarella cheese generously on top.

7. Bake:
– Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

8. Add Avocado:
– Once baked, remove the pizza from the oven and let it cool for a minute.
– Top with sliced avocado and sprinkle with fresh cilantro.

9. Serve with Lime:
– Squeeze fresh lime juice over the pizza before slicing for added flavor.

10. Optional Heat:
– If you like it spicy, add jalapeño slices on top before baking or serve on the side.