Creating your Cast Iron Skillet Pizza can be simple if you follow these easy steps:

1. Mix Dry Ingredients: In a large bowl, combine flour, instant yeast, and salt.
2. Add Wet Ingredients: Pour in the warm water and olive oil, mixing until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Let it Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise for about 30 minutes until doubled in size.
5. Preheat the Skillet: While the dough is rising, preheat your cast iron skillet over medium-high heat.
6. Shape the Dough: Once risen, punch down the dough and place it in the skillet. Stretch and press it to fit the shape of the skillet.
7. Add Sauce and Cheese: Spread the pizza sauce evenly over the dough, then sprinkle the shredded mozzarella cheese on top.
8. Add Toppings: Arrange your chosen toppings (like pepperoni) over the cheese.
9. Cook the Pizza: Cover the skillet with a lid or aluminum foil and cook for 15-20 minutes until the cheese is bubbly and the crust is golden brown.
10. Finish Under the Broiler: For an extra crispy top, place the skillet under the broiler for 1-2 minutes, watching closely to avoid burning.
11. Cool and Slice: Remove from the oven and let it cool for a few minutes before slicing.
12. Garnish: Add fresh basil leaves on top for a burst of flavor and aroma.

By following these steps, you will create an incredible Cast Iron Skillet Pizza that is sure to impress!