Creating Catalina Glazed Grilled Chicken can be straightforward if you follow these simple steps:

1. Marinate the Chicken: In a bowl or resealable plastic bag, combine chicken breasts and Catalina dressing. Allow to marinate for at least 30 minutes, or ideally up to 1 hour in the refrigerator.
2. Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
3. Season the Chicken: Remove the chicken from the marinade and let the excess dressing drip off. Season both sides with garlic powder, onion powder, salt, and pepper.
4. Grill the Chicken: Place the chicken on the preheated grill. Grill for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Baste with Marinade: During the last few minutes of grilling, brush the chicken with additional Catalina dressing for enhanced flavor.
6. Remove from Grill: Once cooked, remove the chicken from the grill and let it rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat.
7. Garnish: Optionally, sprinkle some chopped fresh parsley on top for added color and flavor.

Following these steps will guide you in creating this incredible dish effortlessly.