This dessert is as easy as it is delicious—no gelatin, no eggs, no baking required. The mousse is made with just a few ingredients: cream cheese, whipped cream, sugar, vanilla, and (of course) plenty of crushed Oreos. The result is a light yet rich mousse that tastes like a cross […]

If you’re looking for a salad that feels bright and tropical, but still wholesome and satisfying, this is it. The creamy avocado balances the sweetness of ripe mango, while crunchy red onion and cucumber add contrast and bite. A squeeze of fresh lime juice and a drizzle of olive oil […]

This massive cookie is a cookies-and-cream explosion baked into one glorious dessert. You’ve got a soft and buttery cookie dough base loaded with crushed Oreos and white chocolate, and tucked inside is a whole layer of creamy filling made with more crushed Oreos and sweet cream cheese. It’s like if […]

These bowls are inspired by classic Korean bulgogi (thin-sliced marinated beef), but with a little twist. Instead of using traditional pear or apple for sweetness, we’re leaning into a quick, flavorful marinade that caramelizes beautifully in the pan. Add that spicy cream drizzle—think sriracha meets mayo with a little tang—and […]

If you’re like me and live for the combo of sweet and spicy, this recipe is about to blow your mind. These Hot Honey Fried Shrimp are like Southern fried shrimp leveled up with a homemade hot honey glaze that’s easy to whip up but packs a ton of flavor. […]

Classic Rice Krispie treats are always a win. But when you add salted caramel into the mix? Game. Over. These upgraded bars strike that chef’s kiss balance between rich and gooey and crispy and light. The caramel adds deep, buttery flavor while the salt gives just enough contrast to keep […]

Let’s be real—salted caramel and cheesecake are a dream team. The sweet, buttery richness of caramel with a hit of sea salt, plus the tangy creaminess of cheesecake? It’s like flavor fireworks. Now imagine all of that baked into a soft, thick cookie with a golden edge and tender center. […]

Picture this: soft, fluffy homemade (or store-bought!) bread dough wrapped around tender shaved beef, sautéed peppers and onions, and ooey-gooey provolone cheese. Then baked until golden and brushed with a little garlic butter on top. Yup. That’s what we’re doing today. These stuffed breadsticks are inspired by everything I love […]

Okay, true story: the first time I had Chili’s Southwestern Egg Rolls, I didn’t even order them. They landed on the table as a shared appetizer, and I almost skipped them—until I took one bite and was instantly hooked. Warm, crispy, just a little spicy, and filled with melty cheese, […]

There’s something so nostalgic about peanut butter cookies. They’re soft, chewy, a little salty, a little sweet—and when you throw in chunks of Reese’s and make them bakery-thick? Game over. These are the kind of cookies you make when you want to impress someone, or when you just need a […]