Chicken Wellington with Dijon Cream Sauce is a delightful twist on the classic beef Wellington. This dish combines succulent chicken breast wrapped in flaky pastry, accompanied by a rich and creamy Dijon sauce. The result is an amazing meal that is perfect for impressing guests or treating yourself to a […]
Hi, I’m Chef Sam Ethan — passionate home baker, flavor explorer, and the creative mind behind SublimeCake.com. I specialize in crafting cakes and desserts that are not only beautiful but easy to recreate at home. From rich cheesecakes to playful twists on classics, my mission is to bring joy to your kitchen, one sweet bite at a time.



