If you’re like me and live for the combo of sweet and spicy, this recipe is about to blow your mind. These Hot Honey Fried Shrimp are like Southern fried shrimp leveled up with a homemade hot honey glaze that’s easy to whip up but packs a ton of flavor. […]

Classic Rice Krispie treats are always a win. But when you add salted caramel into the mix? Game. Over. These upgraded bars strike that chef’s kiss balance between rich and gooey and crispy and light. The caramel adds deep, buttery flavor while the salt gives just enough contrast to keep […]

Let’s be real—salted caramel and cheesecake are a dream team. The sweet, buttery richness of caramel with a hit of sea salt, plus the tangy creaminess of cheesecake? It’s like flavor fireworks. Now imagine all of that baked into a soft, thick cookie with a golden edge and tender center. […]

Picture this: soft, fluffy homemade (or store-bought!) bread dough wrapped around tender shaved beef, sautéed peppers and onions, and ooey-gooey provolone cheese. Then baked until golden and brushed with a little garlic butter on top. Yup. That’s what we’re doing today. These stuffed breadsticks are inspired by everything I love […]

Okay, true story: the first time I had Chili’s Southwestern Egg Rolls, I didn’t even order them. They landed on the table as a shared appetizer, and I almost skipped them—until I took one bite and was instantly hooked. Warm, crispy, just a little spicy, and filled with melty cheese, […]

There’s something so nostalgic about peanut butter cookies. They’re soft, chewy, a little salty, a little sweet—and when you throw in chunks of Reese’s and make them bakery-thick? Game over. These are the kind of cookies you make when you want to impress someone, or when you just need a […]

There’s just something about Sloppy Joes that instantly takes you back to childhood, right? That saucy, messy sandwich on a soft bun—it’s nostalgia in every bite. But today, we’re giving this classic a spicy little twist with bold Cajun flavors and juicy ground chicken. It’s still comfort food, but with […]

Birria is a traditional Mexican dish that hails from the state of Jalisco—originally made with goat or lamb, but now often with beef. This version keeps it accessible with chuck roast and your trusty slow cooker, so you get all the depth of flavor with way less fuss. Whether you’re […]

If you’ve ever had authentic jerk seasoning, you know it’s a whole experience. It’s not just spicy—it’s layers of warm spices like allspice and cinnamon, fresh thyme, garlic, scallions, a little sweetness, and that signature Scotch bonnet heat. When you take that flavor and pair it with perfectly seared steak […]

Let’s be honest: sometimes dessert needs to be a little extra. And these Banana Pudding Tacos? They’re totally extra in the best possible way. Imagine everything you love about classic banana pudding—the silky vanilla pudding, ripe banana slices, whipped topping, and those iconic vanilla wafers—but instead of layering it in […]