There’s just something magical about bread you can pull apart—especially when it’s filled with gooey, garlicky spinach artichoke dip. And when you arrange it into a wreath, brush it with melted butter, and sprinkle it with a little parmesan snow? Holiday appetizer dreams come true. I first made this for […]
Hi, I’m Chef Sam Ethan — passionate home baker, flavor explorer, and the creative mind behind SublimeCake.com. I specialize in crafting cakes and desserts that are not only beautiful but easy to recreate at home. From rich cheesecakes to playful twists on classics, my mission is to bring joy to your kitchen, one sweet bite at a time.



