Kefir is a fermented dairy product with a long history, over 2,000 years old. It has become a key ingredient in baking. This probiotic-rich ingredient can replace milk, buttermilk, or water in recipes. It adds a special texture and flavor to baked goods. Kefir’s acidity, fat, and high protein make it great for improving […]
Hi, I’m Chef Sam Ethan — passionate home baker, flavor explorer, and the creative mind behind SublimeCake.com. I specialize in crafting cakes and desserts that are not only beautiful but easy to recreate at home. From rich cheesecakes to playful twists on classics, my mission is to bring joy to your kitchen, one sweet bite at a time.



