Follow these simple steps to make the perfect Chana Masala:

1. Prepare Chickpeas: If using dried chickpeas, soak them overnight in water. Drain and cook until tender. If using canned chickpeas, rinse them well and set aside.
2. Heat Oil: In a large pan, heat the vegetable oil over medium heat.
3. Sauté Onions: Add the chopped onions and sauté until golden brown. This usually takes about 5-7 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for another minute until fragrant.
5. Incorporate Tomatoes: Pour in the pureed tomatoes and cook until the mixture thickens, about 5-7 minutes.
6. Spice It Up: Add cumin seeds, turmeric powder, coriander powder, garam masala, red chili powder, and salt. Stir well and cook for 2-3 minutes.
7. Combine Chickpeas: Add the chickpeas to the spice mixture and mix well.
8. Add Water: Pour in the water and bring to a boil. Reduce the heat and simmer for 15-20 minutes, allowing the flavors to meld.
9. Adjust Consistency: If the curry is too thick, add more water to reach your desired consistency.
10. Taste and Adjust: Adjust seasoning to your preference, adding more salt or spices as needed.
11. Garnish: Turn off the heat and garnish with freshly chopped cilantro.

These straightforward steps will guide you in creating this incredible dish effortlessly.