Creating Chana Masala is straightforward, especially with these clear steps:

1. Soak the Chickpeas: If using dried chickpeas, soak them overnight and boil until tender. Alternatively, you can use canned chickpeas for convenience.
2. Heat Oil: In a large pan, heat the vegetable oil over medium heat.
3. Add Cumin Seeds: When the oil is hot, add cumin seeds and let them sizzle for a few seconds.
4. Sauté Onions: Add the chopped onions and sauté until they turn golden brown.
5. Add Ginger-Garlic Paste: Incorporate the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
6. Stir in Tomatoes: Add the chopped tomatoes and cook until they become soft and mushy.
7. Add Spices: Mix in the coriander powder, cumin powder, garam masala, turmeric powder, chili powder, and salt. Cook for 2-3 minutes to let the spices bloom.
8. Combine Chickpeas: Add the cooked chickpeas (or canned chickpeas) to the masala mixture and mix well.
9. Add Water: Pour in water as needed to create your desired consistency. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes.
10. Garnish: Once cooked, turn off the heat and garnish with fresh cilantro.
11. Adjust Seasonings: Taste and adjust salt, spices, or water as needed before serving.

By following these steps, you’ll be able to create a delicious and genuine Chana Masala that will leave everyone asking for seconds.