Creating Char Siu Chicken is straightforward if you follow these simple steps:

1. Prepare the Marinade: In a large bowl, mix together the soy sauce, honey, hoisin sauce, rice wine, sesame oil, five-spice powder, black pepper, garlic, and ginger until well combined.
2. Marinate the Chicken: Place the chicken thighs in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or preferably overnight.
3. Preheat the Grill or Oven: If using a grill, preheat it to medium-high heat. If using an oven, preheat to 400°F (200°C).
4. Remove Chicken from Marinade: Take the chicken out of the marinade, allowing excess marinade to drip off.
5. Cook the Chicken: Grill the chicken for 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C). If baking, place on a lined baking sheet and bake for 20-25 minutes, brushing with additional marinade halfway through.
6. Caramelize the Chicken: For an extra glossy finish, you can broil the chicken for 2-3 minutes at the end of cooking, watching closely to prevent burning.
7. Rest the Chicken: Remove the chicken from the heat and let it rest for 5 minutes before slicing.
8. Garnish: Slice the chicken and garnish with chopped green onions and sesame seeds.

These steps will guide you in creating this incredible dish effortlessly.