Making Char Siu Chicken is simple and enjoyable. Follow these steps for a mouthwatering result:

1. Prepare the Marinade: In a bowl, combine hoisin sauce, soy sauce, oyster sauce, honey, rice wine, sugar, five-spice powder, garlic, and ginger. Mix well until sugar is dissolved.
2. Marinate the Chicken: Place the chicken thighs in a resealable bag or dish, then pour the marinade over the chicken. Seal or cover and refrigerate for at least 1 hour. For the best flavor, marinate overnight.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Prepare a Baking Tray: Line a baking tray with aluminum foil for easy cleanup and place a wire rack on top.
5. Place Chicken on Rack: Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken thighs on the wire rack.
6. Bake the Chicken: Bake the chicken in the preheated oven for 25-30 minutes, or until fully cooked and slightly caramelized.
7. Glaze the Chicken: For an extra glossy finish, brush the chicken with the reserved marinade halfway through the baking time.
8. Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) before removing it from the oven.
9. Rest the Chicken: Let the chicken rest for a few minutes after cooking to allow juices to redistribute.
10. Slice and Serve: Cut the chicken into slices and serve with your favorite sides.

These steps will guide you in creating this incredible Char Siu Chicken effortlessly, ensuring it’s packed with flavor.