Follow these easy steps to create your very own Cheesecake Deviled Strawberries:

1. Preparation: Wash the strawberries thoroughly under cold water. Pat them dry with a paper towel.
2. Remove the Tops: Cut off the green tops of the strawberries to create a flat surface. Carefully carve out the center with a small paring knife or a small melon baller, ensuring you don’t break the strawberry walls.
3. Make the Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Beat the mixture until smooth and creamy.
4. Fill the Strawberries: Transfer the cheesecake filling into a piping bag or a resealable plastic bag with one corner snipped off. Pipe the filling generously into each hollowed strawberry.
5. Chill: For best results, arrange the filled strawberries on a platter and refrigerate for 30-60 minutes to let the flavors meld and for the filling to set slightly.
6. Garnish (Optional): Before serving, top with a dollop of whipped cream if desired. Sprinkle with crushed graham crackers or chocolate shavings for added texture and flavor.
7. Serve: Present the Cheesecake Deviled Strawberries on a charming plate and enjoy the delighted reactions of your guests!