Creating the Cheesy Baja Chicken & Bell Pepper Skillet will be a breeze if you follow these simple steps:

1. Prepare Ingredients: Start by cubing the chicken breasts and slicing the onion and bell peppers. Set aside.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the cubed chicken to the skillet. Season with salt, pepper, cumin, and chili powder. Cook for about 5-7 minutes until the chicken is browned and cooked through.
4. Add Vegetables: Toss in the sliced onion, bell peppers, and minced garlic. Stir well and sauté for another 5 minutes until the veggies are tender.
5. Incorporate Corn: Stir in the corn and mix everything until well combined. Let it cook for a couple more minutes.
6. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the mixture. Cover the skillet and allow the cheese to melt, about 3-4 minutes.
7. Garnish: Once the cheese has melted, remove the skillet from the heat. Garnish with chopped cilantro.
8. Serve: Plate the dish and serve immediately with lime wedges on the side for an added zing!

These straightforward steps will lead you to create a delicious meal that looks good and tastes even better.