Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Baked Chicken Breast and Peppers: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 46 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 2 cups bell peppers (red, yellow, and green), sliced
– 1 cup shredded mozzarella cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)


Instructions

Follow these easy steps to create your Cheesy Baked Chicken Breast and Peppers:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Dish: Lightly grease a baking dish with cooking spray or olive oil.
3. Season Chicken: In a bowl, season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper. Drizzle with olive oil and coat evenly.
4. Arrange Chicken: Place the seasoned chicken breasts in the baking dish, ensuring they are spaced apart.
5. Add Peppers: Scatter the sliced bell peppers around and on top of the chicken breasts.
6. Bake: Bake in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
7. Add Cheese: Remove the baking dish from the oven and sprinkle the shredded mozzarella cheese over the chicken and peppers.
8. Final Bake: Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Garnish: Once done, remove from the oven and garnish with chopped parsley for color and freshness.
10. Serve: Let it cool for a few minutes before serving.

With these simple steps, you will have a delicious and cheesy dish ready to enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 35g