Ingredients
– 4 boneless, skinless chicken breasts
– 2 bell peppers (any color), sliced
– 1 medium onion, sliced
– 2 cups shredded cheese (cheddar, mozzarella, or a blend)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions
Making Cheesy Baked Chicken Breast and Peppers is simple and straightforward. Just follow these easy steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken breasts with garlic powder, paprika, salt, and pepper.
3. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced bell peppers and onion. Sauté for about 5 minutes until softened.
4. Arrange in Baking Dish: In a baking dish, place the seasoned chicken breasts. Top them with the sautéed peppers and onions.
5. Add Cheese: Sprinkle shredded cheese generously over the chicken and vegetables.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
7. Garnish: Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
8. Serve and Enjoy: Plate the chicken and peppers, ensuring everyone gets some cheesy goodness.
By following these steps, you can easily create a mouthwatering meal that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 40g