Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Baked Chicken Breast and Peppers: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 45 minutes

Ingredients

– 4 boneless, skinless chicken breasts
– 2 bell peppers (any color), sliced
– 1 medium onion, sliced
– 2 cups shredded cheese (cheddar, mozzarella, or a blend)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish (optional)


Instructions

Making Cheesy Baked Chicken Breast and Peppers is simple and straightforward. Just follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken breasts with garlic powder, paprika, salt, and pepper.
3. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced bell peppers and onion. Sauté for about 5 minutes until softened.
4. Arrange in Baking Dish: In a baking dish, place the seasoned chicken breasts. Top them with the sautéed peppers and onions.
5. Add Cheese: Sprinkle shredded cheese generously over the chicken and vegetables.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
7. Garnish: Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
8. Serve and Enjoy: Plate the chicken and peppers, ensuring everyone gets some cheesy goodness.

By following these steps, you can easily create a mouthwatering meal that will impress your family and friends.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 40g