Follow these simple steps to prepare your Cheesy Beef and Mushroom Pita Pockets:

1. Cook the Beef: In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula.
2. Add the Vegetables: Stir in the diced onion and minced garlic. Sauté until the onion is translucent, about 3 minutes.
3. Incorporate Mushrooms: Add the sliced mushrooms to the skillet. Cook until tender, around 4-5 minutes.
4. Season the Mixture: Stir in Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well and cook for an additional 2 minutes.
5. Add Cheese: Sprinkle shredded cheese over the beef mixture. Stir until the cheese is melted and well combined.
6. Prepare Pita Pockets: While the filling is cooking, warm the pita bread in a separate skillet or microwave for a few seconds until pliable.
7. Stuff the Pitas: Carefully open each pita pocket and fill with the beef and mushroom mixture.
8. Garnish: Top with chopped parsley for a fresh touch.
9. Serve: Enjoy your Cheesy Beef and Mushroom Pita Pockets while warm.

By following these steps, you’ll have a delicious meal ready in no time!