Creating Cheesy Chicken Broccoli Orzo is a breeze when you follow these straightforward steps:

1. Prepare Ingredients: Start by cubing the chicken, chopping the onion, and mincing the garlic.
2. Sauté Chicken: In a large pot or skillet, heat olive oil over medium heat. Add the cubed chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set it aside.
3. Sauté Aromatics: In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and fragrant.
4. Cook Orzo: Add the orzo pasta to the pot and stir for 1 minute to toast it slightly. Then, pour in the chicken broth and bring to a boil.
5. Add Broccoli: Once boiling, add the broccoli florets. Reduce the heat to a simmer, cover, and cook for about 10-12 minutes, or until the orzo is al dente and the broccoli is tender.
6. Combine Ingredients: Stir in the cooked chicken, heavy cream, and shredded cheddar cheese. Mix until the cheese is melted and everything is combined.
7. Adjust Seasoning: Taste and adjust the seasoning with more salt and pepper if needed.
8. Serve Hot: Once everything is well mixed and heated through, remove from heat and let it sit for a couple of minutes before serving.

These steps will guide you in creating this incredible dish effortlessly, ensuring a delightful meal for you and your loved ones.