Ingredients
– 1 cup orzo pasta
– 2 cups chicken broth
– 1 cup cooked chicken, shredded
– 1 cup fresh broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions
Creating Cheesy Chicken Broccoli Orzo is straightforward. Follow these easy steps to achieve a delicious meal:
1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Cook the Broccoli: Add the broccoli florets and sauté for about 3-4 minutes, until slightly tender.
3. Add the Orzo: Stir in the orzo pasta and mix well with the broccoli.
4. Pour in Chicken Broth: Add the chicken broth to the pot and bring to a boil.
5. Simmer: Once boiling, reduce the heat to low, cover, and simmer for about 10 minutes, or until the orzo is tender.
6. Add Chicken and Cream Cheese: Stir in the shredded chicken and cream cheese. Mix until the cream cheese melts and combines well.
7. Season: Add garlic powder, onion powder, salt, and pepper to taste. Stir to ensure even seasoning.
8. Incorporate Cheese: Remove from heat and fold in the shredded cheddar cheese until melted and creamy.
9. Serve: Serve warm, garnished with additional cheese if desired.
By following these steps, you’ll create a comforting and flavorful dish that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 15g
- Protein: 25g