Creating Cheesy Chicken Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In the same pot, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Prepare the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Italian seasoning and mix well.
5. Add Cheese: Gradually add the mozzarella and Parmesan cheese, stirring until melted and the sauce is creamy. If the sauce is too thick, add a splash of pasta water to reach the desired consistency.
6. Combine Pasta and Sauce: Add the cooked pasta to the sauce, mixing well to ensure all the pasta is coated evenly.
7. Taste and Adjust: Taste the dish and adjust seasoning with additional salt and pepper if necessary.
8. Garnish: Remove from heat and garnish with chopped fresh parsley before serving.

By following these steps, you will create a delightful Cheesy Chicken Pasta that is both satisfying and delicious!