Description
These Cheesy Garlic Chicken Wraps are stuffed with juicy, garlicky chicken, melty cheese, and your favorite toppings—all wrapped in a golden, toasty tortilla. Perfect for lunch, dinner, or on-the-go meals with bold flavor and serious comfort.
Ingredients
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2 cups cooked chicken, shredded or chopped
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1 tbsp olive oil
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3 cloves garlic, minced
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1 tsp Italian seasoning
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1 cup shredded mozzarella or cheddar cheese
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¼ cup cream cheese (optional for extra creaminess)
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4 large tortillas or wraps
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Butter or oil, for toasting
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Optional add-ins: spinach, tomatoes, red onion, or hot sauce
Instructions
1️⃣ Sauté garlic: In a skillet, heat olive oil over medium heat. Add garlic and Italian seasoning; cook for 1 minute until fragrant.
2️⃣ Add chicken and cheese: Stir in the chicken and cream cheese (if using). Mix until warmed through and well coated. Remove from heat and stir in shredded cheese.
3️⃣ Assemble wraps: Lay tortillas flat. Spoon filling onto the center of each, add any extra toppings, and fold into a burrito-style wrap.
4️⃣ Toast the wraps: Heat a skillet over medium heat. Add a little butter or oil and toast wraps seam-side down for 2–3 minutes per side, until golden and crisp.
5️⃣ Serve: Slice in half and serve warm with ranch, garlic aioli, or marinara sauce.
Notes
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Great use for leftover rotisserie chicken.
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Try with flavored tortillas (spinach, sun-dried tomato) for extra taste.
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Make ahead and reheat in a pan or air fryer for crispy leftovers.
- Prep Time: 10 min
- Cook Time: 10 min