Creating Cheesy Hatch Chile Pizza is a breeze if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 450°F (232°C).
2. Prepare the Dough: Place the pre-made pizza crust on a baking sheet or pizza stone.
3. Mix the Cheeses: In a mixing bowl, combine shredded mozzarella and cheddar cheese.
4. Spread the Base: Evenly spread ricotta cheese over the pizza crust, leaving a small border for the crust.
5. Add Seasonings: Sprinkle garlic powder, onion powder, and black pepper over the ricotta layer.
6. Top with Chiles: Evenly distribute the diced Hatch chiles over the cheese mixture.
7. Add the Cheese Blend: Generously sprinkle the mozzarella and cheddar cheese mixture over the chiles.
8. Drizzle with Olive Oil: Lightly drizzle olive oil over the top for added flavor.
9. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
10. Cool and Garnish: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired.
11. Slice and Serve: Cut into slices and serve hot.

By following these steps, you’ll create a delicious Cheesy Hatch Chile Pizza that will wow your family and friends!