Follow these simple steps to create your Cheesy Hatch Chile Pizza:

1. Preheat the Oven: Set your oven to 450°F (232°C) to ensure it’s hot enough for a crispy crust.
2. Prepare the Pizza Crust: Place the pre-made pizza crust on a baking sheet or pizza stone.
3. Brush with Olive Oil: Lightly brush the crust with olive oil for added flavor and crispiness.
4. Add Spices: Sprinkle the garlic powder, onion powder, salt, and black pepper evenly over the crust.
5. Layer the Cheese: Start by adding the shredded mozzarella cheese as the first layer, covering the crust evenly.
6. Add Hatch Chiles: Distribute the roasted Hatch chiles over the cheese, ensuring even coverage for a burst of flavor.
7. Top with Cheddar Cheese: Finish with a generous layer of shredded cheddar cheese, adding richness to the pizza.
8. Bake: Place the pizza in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
9. Cool: Once done, remove the pizza from the oven and let it cool for 5-10 minutes for easier slicing.
10. Garnish: If desired, top with fresh cilantro and sliced jalapeños for extra flavor before serving.

Following these steps will ensure that your Cheesy Hatch Chile Pizza turns out perfectly every time.